Katlama Cheesy Onion Naan
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At Temujin, we are proud to present our Uyghur-inspired Cheesy Onion Naan, a delightful culinary journey that brings the heartwarming flavors of Uyghur cuisine to your table. Rooted in generations of tradition, our Cheesy Onion Naan is a true labor of love, crafted to perfection using time-honored techniques and the finest organic ingredients.
🧀 A Fusion of Flavors: Our Cheesy Onion Naan is more than just bread; it's a cherished recipe passed down through Uyghur families. We take pride in blending organic flour, eggs, and warm water to create a soft, pillowy base. But what truly sets it apart is the generous layer of organic cheese, sweet organic onions, and a secret blend of Uyghur seasonings, all topped off with fresh organic green onions. The result? A symphony of flavors that dance on your taste buds.
Shipping & Delivery
All orders placed before 11:59 pm PST on Sundays are delivered on Thursdays. Orders placed after will be scheduled for delivery the week after. We use UPS or Ontrac to deliver within the state of California.
Ingredients
Salt | Warm water | Organic flour | Eggs | Onion | Cheese | Unsalted butter | Green onion | Coriander |Â
Cheesy Onion Naan Instructions
- Thawing (Optional): We strongly recommend thawing the frozen Naan in the refrigerator for a few hours or overnight, or you can use a microwave defrost.
- Take a thick pan or griddle. Add a teaspoon of oil to the pan.
- Place the naan on the pan and cover it with a lid. Leave it to cook for 15-17 minutes on medium heat. 30 minutes in total.
- After that, flip the naan over and cook for an additional 15 minutes.
- Take it out, let it rest for 3 minutes, and enjoy it with the sauce of your choice.Â