Pilaf (Rice Dish)
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Indulge in Culinary Excellence with Our Polo - A Masterpiece in Every Bite!
Savor the artistry of Pilaf, a culinary gem that undergoes a meticulous journey of flavors. We've handcrafted this frozen delight, where each ingredient is thoughtfully prepared. Succulent meat, seared to perfection, harmoniously melds with vibrant veggies. Fragrant aromatics dance in a simmering symphony, culminating in a grand finale where everything gently steams together with fragrant rice. Elevate your dining experience with our Pilaf and relish the complexity of flavors in every mouthwatering bite. Taste the mastery, effortlessly delivered to your doorstep.
Shipping & Delivery
All orders placed before 11:59 pm PST on Sundays are delivered on Thursdays. Orders placed after will be scheduled for delivery the week after. We use UPS or Ontrac to deliver within the state of California.
Ingredients
BEEF VERSION
Angus Beef | Onions | Carrot | Garlic | Salt | Black Pepper | Cumin | Coriander | Long Grain Rice | Alkaline Water | Barberries | Bay leaves |
Cooking Instructions Polo Rice Dish
- Thawing (Optional): We strongly recommend thawing the frozen pilaf in the refrigerator for a few hours or overnight to save the aromatics.
- Stovetop Method: Heat a pan with 1-2 teaspoons of oil over medium-low heat. Add the frozen pilaf, cover, and cook for 10-50 minutes, stirring occasionally.
- Microwave Method (Alternate Option): Place the frozen pilaf in a microwave-safe container. Microwave in 2-3 minute intervals, stirring in between until heated thoroughly.
Serve: Once the pilaf is heated through and the rice is tender, it's ready to serve. Garnish as desired.