Samsa Pies


Introducing Temujin's Samsa Pies - a delectable combination of crunch and juiciness in every bite! For centuries, this authentic Uzbek Samsa recipe has been a staple of the ancient city of Samarkand, and we've brought it to you using only the best ingredients.

Our traditional buttery, flaky pastry dough is handcrafted to perfection and wrapped around a savory filling that's a combination of organic minced beef, butternut squash, and onions. The result is a mouth-watering pie that's both crunchy and moist, with a perfect balance of flavors in every bite.

So why not experience the taste of Central Asia with Temujin's Samsa Pies? They're perfect as a snack or a meal, and their delicious flavor is sure to satisfy even the most discerning taste buds. Order now and savor the authentic taste of Uzbek Samsa right at home!



Diced Angus Beef | Onions | Flour | Butter | Salt | Black Pepper | Egg Yolk | Sesame Seeds


Diced Angus Beef | Butternut Squash | Onions | Flour | Butter | Cumin | Salt | Black Pepper | Egg Yolk | Sesame Seeds


Diced Chicken | Mozzarella Cheese | Onions | Flour | Butter | Salt | Black Pepper | Cumin | Egg Yolk | Sesame Seeds

Cooking Instructions
  1. Remove Samsa pies from the package. Place them on a pan lined with parchment paper half-inch apart. 
  2. Let them rest for about 30 minutes under room temperature to remove some extra moisture.   
  3. Preheat the oven to 380F. Then bake Samsa meat pies for 45-55 minutes or until golden brown.
  4. Take them out, let them rest for 10 minutes, and enjoy with the sauce of your choice. 
Shipping & Delivery

All orders placed before 11:59 pm PST on Sundays are delivered on Thursdays. Orders placed after will be scheduled for delivery the week after. We use UPS or Ontrac to deliver within the state of California.

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