Khan Dumplings


Introducing Khan Dumplings - a modern and delicious fusion of the ancient Asian Jiaozi and European pierogi dumplings! Our recipe offers the perfect combination of taste and texture, with a filling that's both savory and satisfying.

At Khan Dumplings, we're proud to blend the best of both worlds. Our traditional dumpling dough is made from the finest ingredients and hand-rolled to ensure the perfect texture. We then stuff our dumplings with a savory filling that combines the best of European and Asian flavors.

The result is a mouth-watering dumpling that's sure to satisfy even the most discerning palates. So why not give our Khan Dumplings a try today? With their unique combination of taste and texture, they're sure to become your new favorite dish!

Shipping & Delivery

All orders placed before 11:59 pm PST on Sundays are delivered on Thursdays. Orders placed after will be scheduled for delivery the week after. We use UPS or Ontrac to deliver within the state of California.

  • BEEF:

Ground Beef | Cheddar Cheese | Onions | Flour | Salt | Pepper | Turkey Bacon | Worcestershire sauce | Dijon Mustard | Corn Starch 


Ground Chicken | Napa Cabbage | Green Onions | Flour | Onions | Garlic | Ginger | Salt | Pepper | Soy Sauce | Sesame Oil | Corn Starch 

Cooking Instructions
  1. Remove Khan dumplings from the package. Preheat the pan skillet over medium heat with a tablespoon of oil. 
  2. Once the skillet is hot, add Khan dumplings to the pan, flat side down. Cook for 2-3 minutes or until the bottom is crispy and brown.
  3. Add 1/2 cup water and close the lid—Cook for 4-5 minutes on medium heat until water evaporates.
  4. As an option, remove the cover and increase the heat to medium-high, and let the dumplings crisp up on other sides for another 1-2 minutes. 
  5. Serve immediately with soy sauce or other sauce of your choice.

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